“A delicious recipe from my friends at RC FIne Foods. This goes great over some black beans and rice, or on top of pasta. Preparation time includes marination time.”
READY IN:
8hrs 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breast on angle in thin wide strips,and marinate in 1 ounce olive oil, parsley and basil overnight.
  2. Heat 1 ounce olive oil in wide pot. Sear chicken and.reserve. Add onion and garlic and cook until garlic just starts to turn golden brown.
  3. Add peppers and sauté for 2 to 3 minutes.
  4. Add canned tomatoes, sherry, chicken stock and saffron, and bring to simmer.
  5. Add shrimp and seared chicken with herbs and bring mixture to a simmer until shrimp and chicken are just cooked.
  6. Serve immediately.

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