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Shrimp and Apple Curry With Golden Raisins

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“From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.”
READY IN:
59mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat.
  2. Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
  3. Stir in flour and curry powder; cook and stir for 1 minute.
  4. Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
  5. Bring to a boil, stirring frequently.
  6. Lower heat and simmer for about 5 minutes or until thick.
  7. Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

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