Shrimp and Artichoke Soup

Name: Shrimp and Artichoke Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 24 ounces quartered artichokes; 1 quart chicken broth; 1 cup chopped green onion; 1 tablespoon chopped parsley (for garnish); 1 tablespoon thyme leaves; 1/2 tablespoon salt; 2 tablespoons cajun seasoning; 1/4 cup flour, plus; 1 tablespoon flour; 1 quart heavy cream; 1 lb medium shrimp, peeled and deveined; 1/4 cup melted butter

Submitted by Mrs.Habu

"This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy!"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6-8

ingredients

24 ounces quartered artichokes
1 quart chicken broth
1 cup chopped green onion
1 tablespoon chopped parsley (for garnish)
1 tablespoon thyme leaves
¹⁄₂ tablespoon salt
2 tablespoons cajun seasoning
¹⁄₄ cup flour, plus
1 tablespoon flour
1 quart heavy cream
1 lb medium shrimp, peeled and deveined
¹⁄₄ cup melted butter

directions

Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
Reduce to simmer for about 12 minutes.
Combine butter and flour for a light roux and slowly add to the simmering pot.
Slowly stir in heavy cream and simmer for 10 minutes.
Add shrimp and simmer for 5 more minutes.
Serve with chopped parsley for garnish.

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Reviews

Made this for a party...turned out pretty good. I doctored it a little bit with 4 cloves of garlic, a few generous dashes of hot sauce (recommend tabasco, crystal, or louisiana brand hot sauce), and a squeeze of lemon at the very end for some brightness.

louisanagal
A friend of mine made this and I had to have the recipe. I'm so glad I found it. This is fantastic!

Firems911