Shrimp and Artichoke Soup

“This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
  2. Reduce to simmer for about 12 minutes.
  3. Combine butter and flour for a light roux and slowly add to the simmering pot.
  4. Slowly stir in heavy cream and simmer for 10 minutes.
  5. Add shrimp and simmer for 5 more minutes.
  6. Serve with chopped parsley for garnish.

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