STREAMING NOW: Carnivorous

Shrimp and Asparagus

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious.”

Ingredients Nutrition


  1. Boil or steam the asparagus until tender.
  2. Run under cold water to arrest cooking. Drain and cut into 1-inch lengths.
  3. Bring a large pot of salted water to a boil. Place pasta in pot and return to a rolling boil. Cook until al dente. Drain well.
  4. In a large saucepan (I use a large wok) saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
  5. Add butter and lemon juice to the pan. Heat until butter is melted.
  6. Raise heat and add mushrooms, sauteeing them until soft.
  7. Lower heat to medium-low. Add asparagus and shrimp, and heat both through.
  8. Add the egg noodles with the shrimp and vegetable mixture and toss to mix.
  9. Top with the Parmesan cheese, salt and pepper. Toss again and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a