STREAMING NOW: The Layover

Shrimp and Asparagus Fettuccine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pasta dish has a lemon-garlic dressing that gives it a bit of a kick. It's great on a warm summer night.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, whisk together olive oil, lemon juice, garlic, and salt.
  2. Cook fettucine in boiling water for 3 to 5 minutes, until just al dente.
  3. Drain and keep warm.
  4. Steam asparagus to crisp-tender, about 4 minutes.
  5. Heat shrimp in boiling water, about 1 minute, then drain.
  6. In a large preheated bowl, toss fettucine, asparagus, and shrimp together.
  7. Drizzle dressing over pasta and sprinkle with parmesan.
  8. Grind pepper over and toss mixture.
  9. Sprinkle with parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: