Shrimp and Asparagus Fettuccine
"Shrimp and asparagus tossed with fettuccine noodles, with plenty of garlic and pesto."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces fettuccine
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 1⁄2 cup sliced jarred roasted red pepper
- 1⁄4 cup pesto sauce
- 2 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1 lb raw shrimp, peeled and deveined
- 1⁄4 cup shredded parmesan cheese
directions
- Bring a large pot of water to a boil. Add fettuccine and asparagus pieces and cook as directed on box of fettuccine noodles. Drain and return to the pot. Stir in peppers and pesto. Set aside.
- Heat oil in a large skillet over medium heat. Add shrimp and garlic and cook, stirring occasionally, just until shrimp are opaque. Toss with cooked pasta and asparagus, then sprnikle with shredded Parmesan.
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Reviews
-
Thanks! Good simple recipe. A good base to add other veggies as well. <br/>Spiced mine up with a good size spoon of Banana Pepper Pesto, along <br/>with the reg. Basil Pesto. Sprinkled with fresh chopped Parsley & <br/>Extra Parm. (for me) too!
