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Shrimp and Asparagus Salad

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“Refreshing in the summer as a meal or a pretty start to a special dinner. Works well in a large bowl or as individual salads.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill bowl with salad, top with asparagus.
  2. I sometimes use full-length asparagus spears and arrange on top or in individual bowls for a more festive look.
  3. Sprinkle on shrimp.
  4. For the dressing: mix mayonnaise, catsup, pickles and pickle juice.
  5. Variation dressing: mix mayonnaise with 1/3 cup shrimp cocktail sauce. Omit pickles and juice.

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