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Shrimp and Asparagus with Angel Hair Pasta

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“When I invite a few friends over for an after work supper, I often serve this recipe, as it is so easy and tasty! I serve it with a homemade Parker House roll and a green salad. We can visit in the kitchen with a cold glass of Chardonnay, while I cook, and catch up on each others busy lives. I hope you'll enjoy it as much as we do!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta as directed on package.
  2. Meanwhile, in large skillet, in 2 Tbsp.
  3. olive oil, saute bell pepper and blanched asparagus spears.
  4. Add shrimp and cook until shrimp just turns pink (2-3 minutes).
  5. Toss shrimp mixture with prepared pasta.
  6. Add remaining olive oil, green onions, lemon zest and lemon juice.
  7. Sprinkle hot pasta with fresh, grated Parmesan cheese.
  8. Serve immediately.

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