“Use large tortillas for dipping.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
  2. In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
  3. Serve with chips.

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