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Shrimp and Avocado Salad With Creamy Jalapeno Dressing

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“To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, mince the cilantro and jalapeno in a food processor or blender. Add the oil, mayonnaise, vinegar, honey and salt to taste; mix well.
  2. For the salad, heat the oil in a medium skillet; add the cumin, salt and pepper to taste. Add shrimp; cook over high heat until cooked through, 3-5 minutes, flipping as necessary. Transfer to a small bowl and refrigerate until chilled.
  3. Mix salad greens and red onion in a serving bowl; toss with dressing. Arrange shrimp and avocado over top.

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