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Shrimp and Avocado Salsa

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“This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
  2. Stir in seafood sauce, ketchup and salt.
  3. Chill, covered, until serving time.
  4. Garnish with a whole jalapeño.
  5. Note- if you like it hotter, leave the seeds in the jalapenos.

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