“Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spear shrimp, bacon, and pineapple onto skewers alternating each.
  2. Combine remaining ingredients.
  3. Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
  4. Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: