Shrimp and Bean Sprouts (Low Carb)
"Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs."
photo by SEvans
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 -4 cups bean sprouts
- 1 lb shrimp
- 3 -4 cups shredded cabbage
- 2 green onions, sliced
- 1⁄2 teaspoon garlic
- 1⁄2 teaspoon ginger
- 2 teaspoons soya sauce
- 1 teaspoon oyster sauce
- pepper
directions
- In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.
- Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.
- Serve.
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RECIPE SUBMITTED BY
SEvans
Calgary, Alberta
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