Shrimp and Beef Jambalaya
"All my Southern recipes are from the help from EDNA."
photo by Acoldamac L.
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 large green bell peppers (chopped)
- 3 tablespoons vegetable oil
- 1 cup onion (chopped)
- 1 clove garlic (minced)
- 1 lb ground beef (sirlion)
- 1 (16 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon Worcestershire sauce
- salt & pepper
- 4 drops Tabasco sauce
- 1 lb shrimp (peeled and cleaned)
- 2 cups cooked white rice
directions
- Heat oil in skillet,saute onions,green bell peppers, and garlic until soft.
- Add ground beef and cook to brown.
- Drain off fat.
- Add all remaining ingredients, except shrimp and rice.
- Cover, heat to boiling, simmer on low heat for 25 min.
- Add shrimp and white rice.
- Stir until shrimp is pink.
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Reviews
-
We didn’t have white rice on hand so used Zatarain’s Jambalaya Rice and thought this dish was fabulous.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
