“Light and Tasty 3 ww pts according to WW recipe builder”
READY IN:
1hr
SERVES:
8
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute onion in oil for 3-4 minutes or until tender.
  2. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
  3. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes.
  4. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.

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