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“From Southern Living...April 2009. Needs to chill 4 hours or more before serving.”
READY IN:
32mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shrimp; devein, if desired.
  2. Saute onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp and cookk, stirring occasionally, 3-4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp and return to bowl.
  3. Stir in cream cheese and next 10 ingredients. Cover and chill for 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.

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