Shrimp and Blue Cheese Spread
"From Southern Living...April 2009. Needs to chill 4 hours or more before serving."
- Ready In:
- 32mins
- Ingredients:
- 16
- Serves:
-
25
ingredients
- 2 1⁄2 lbs unpeeled large raw shrimp
- 1⁄4 cup diced sweet onion
- 2 tablespoons olive oil
- 4 ounces cream cheese, softened
- 4 green onions, finely chopped
- 1 celery rib, finely chopped
- 1 cup crumbled blue cheese
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- assorted fresh vegetable
- French baguette, slices
directions
- Peel shrimp; devein, if desired.
- Saute onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp and cookk, stirring occasionally, 3-4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp and return to bowl.
- Stir in cream cheese and next 10 ingredients. Cover and chill for 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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