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Shrimp and Cheese Puffs

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“This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in.”
READY IN:
4mins
SERVES:
8
YIELD:
32 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange crackers on two napkin lined plates.
  2. In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.
  3. In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.
  4. Top each cracker with a teaspoonful size of the mixture.
  5. Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.

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