STREAMING NOW: Carnivorous

Shrimp and Chicken Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I think this is my husband's favorite dish. In order to make this dish you will need my Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chicken filets with Cajun seasoning and cook in 4 Tbsp oil until done. Cut in bite size pieces.
  2. Heat the remaining oil over medium heat and cook garlic, onion and broccoli for about 5 minutes. Add shrimp and chicken, and set aside.
  3. Cook pasta al dente.
  4. Make "Thick Bechamel Sauce With Parmesan and Sun Dried Tomatoes" (Recipe #158535).
  5. Mix together pasta, shrimp/chicken and sauce.
  6. Pour into greased 2 quart baking pan, the pan will be full. Sprinkle with parmesan cheese and cheddar.
  7. Bake at 350°F for 45 minutes.
  8. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: