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Shrimp and Chipotle Alfredo

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“If you don't like chipotle in adobo, just elminate it altogether. Still a great recipe without it.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
  3. Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
  4. Drain pasta; place in large bowl. Add sauce; mix lightly.

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