Shrimp and Chipotle Alfredo
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb fettuccine, uncooked
- 6 tablespoons butter, divided
- 2 garlic cloves, minced
- 2 lbs uncooked large shrimp, peeled and deveined
- 6 ounces cream cheese, cubed (3/4 of an 8 ounce package)
- 1 cup milk
- 3⁄4 cup grated parmesan cheese
- 2 tablespoons canned chipotle chiles in adobo, finely chopped (or to taste)
directions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
- Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!