Shrimp and Chorizo With Coconut Buttered Rum Sauce

"This recipe is from our local newspaper. The original recipe called for 24 U-10 jumbo shrimp."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For the sauce, in a small saucepan combine wine, white vinegar and 2 ounces of rum.
  • Simmer over medium heat until reduce in volume by half.
  • With a whisk, incorporate butter into hot liquid.
  • Add 2 ounces of rum and sugar and season with salt to taste.
  • Sauté shrimp in butter and set aside.
  • Sauté chorizo until it completely cooks and set aside.
  • To serve, pour some of the sauce on a serving plate, place chorizo on top of sauce.
  • Top with shrimp.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes