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Shrimp and Corn Chowder

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“I just peeled this off a can of Carnation evaporated milk. This is the safest place where I know I won't lose it! :) Enjoy!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1/4 cup water to a boil.
  2. Add onion and bell pepper; cook over medium heat for 5 minutes or until tender.
  3. Add remaining water, corn, milk, and bouillon.
  4. Bring to a boil; reduce heat to low. Cook, stirring frequently for 15 minutes or until heated through.
  5. Stir in shrimp; cook for 3 minutes.
  6. Sprinkle with basil.

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