Shrimp and Couscous Stirfry

“If you are pressed for time but want a healthy meal, this is the recipe for you!”
READY IN:
13mins
SERVES:
2
YIELD:
2 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice ginger and garlic; set aside.
  2. Prepare couscous according to package directions; set aside 1 cup.
  3. Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
  4. Steam frozen veggies and edamame.
  5. Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
  6. Sauté shrimp for four minutes. Add steamed veggies and cook for two minutes.
  7. Serve over hot couscous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: