Shrimp and Crab Dip

Name: Shrimp and Crab Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/4 cup parsley (minced); 1/2 cup green onion top (chopped); 1/2 cup butter; 1 (10 ounce) can cream of mushroom soup (undiluted); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 dash Tabasco sauce; 1 (4 1/2 ounce) can crabmeat (drained); 2 (4 ounce) cans shrimp (drained & mashed)

Submitted by Mary in LA.

"It's easy to make when having a party. My friend Vicki gave me this recipe."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 8

ingredients

¹⁄₄ cup parsley (minced)
¹⁄₂ cup green onion top (chopped)
¹⁄₂ cup butter
1 (10 ounce) can cream of mushroom soup (undiluted)
1 tablespoon Worcestershire sauce
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 dash Tabasco sauce
1 (4 1/2 ounce) can crabmeat (drained)
2 (4 ounce) cans shrimp (drained & mashed)

directions

Use a 2 qt saucepan to melt your butter; add onions and parsley.
Then Saute vegetables, add soup crabmeat,shrimp,salt,pepper,Worc sauce and Tabasco.
Heat to boiling; reduce heat and simmer for at least 30 minutes.
Serve with chips.

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RECIPE SUBMITTED BY

Mary in LA.

United States

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.

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