Shrimp and Crab Enchiladas
"Sooo good. A wonderful seafood enchilada and very easy."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 (12 inch) flour tortillas
- 1 lb medium shrimp, peeled and deveined
- 6 ounces crabmeat
- 1⁄2 lb monterey jack cheese, shredded
- 20 ounces green enchilada sauce
- 16 ounces sour cream
- 6 green onions, chopped
directions
- Preheat oven to 350 degrees.
- Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
- Place rolled tortillas side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover the enchiladas and cook an additional 15 minutes.
- Serve hot, garnished with sour cream and green onions.
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Reviews
-
Easy to make and taste great. A real winner. -
Great Recipe! My Family Loved It.
Tweaks
-
Add Button Mushrooms to it :)
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
