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Shrimp and Crab Meat With Rice

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“Found this on Facebook and thought I'd give it a try.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
  2. Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
  3. Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
  4. Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
  5. Serve over rice.

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