Shrimp and Crab Nachos
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 teaspoon olive oil
- 1 lb shrimp, peeled and deveined
- 2 -3 teaspoons ground cumin, toasted
- 1 teaspoon garlic, minced
- 1 lb jumbo lump crab meat, cleaned and picked
- 3⁄4 cup sour cream
- 1 bunch green onion, sliced
- 1 (9 ounce) bag corn tortilla chips (yellow, white or blue)
- 3 cups monterey jack pepper cheese, grated
- 1⁄2 cup pickled jalapeno pepper, sliced
directions
- Heat oil in a large skillet over medium heat. Add shrimp, cumin, and garlic; saute 3 minutes or until shrimp are pink.
- Combine cooked shrimp, crab, sour cream, and onion in a large bowl.
- Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeno.
- Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
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Reviews
-
Me and my sister made this DECILIOUS dish last night and LOVED it! I will say i didnt care for the cumin tase. Kinda over powered the other ingredients. 1 tsp of olive oil didnt seem like enough so we added a little more and next time we'll add less of the cumin and more garlic as i couldnt even taste it. We only made half our batch and will be eating the rest today for lunch. We added black olives too. This is a great snack to make for the whole family!!!
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Both my husband and I felt that this dish was really lacking in something; it was a little too bland for our taste. There was just no tang or depth to it, except for the pickled jalapenos, which kind of save the dish. Next time, I may add a different seasoning to the seafood mix, perhaps add a bit of cream cheese, and consider chopped red peppers on top to add flavour.
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RECIPE SUBMITTED BY
Docs Mom
United States