Shrimp and Crab Salad Rolls

“From Cooking Light (May 2005)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl, and stir well.
  2. Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  3. Line each hoagie roll with 1 lettuce leaf.
  4. Place 2/3 cup shrimp mixture in each bun.

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