Shrimp and Crab Stuffing for Everything (Fish, beef, chicken, p

“This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I have made this as just a side dish, we like it so much.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick shell bits, if any, out of the crab, and chop.
  2. Melt the butter and let it cool while you chop the shrimp, onions and parsley.
  3. Combine all ingredients and mix well.
  4. Stuff into fish, beef, chicken, pork, mushrooms--whatever takes your fancy and cook according to the directions of whatever you stuffed.
  5. If cooking alone as a side dish, bake at 350 degrees for 25 minutes.

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