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“Good stuff. Recipe courtesy of Skinny Sometimes. The recipe called for light mayonnaise, but I think that stuff is disgusting so I am posting it with regular mayonnaise. Greek Yogurt I can handle, but no thanks light mayonnaise.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the peas, eggs, and shrimp in a bowl.
  2. Mix spices and mayonnaise together in a small bowl. Add the dressing to the larger bowl.
  3. Stir in the dressing until it coats the eggs, shrimp, and peas evenly.
  4. Serve immediately or store in an airtight container in the fridge.

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