Shrimp and Egg Salad
"Good stuff. Recipe courtesy of Skinny Sometimes. The recipe called for light mayonnaise, but I think that stuff is disgusting so I am posting it with regular mayonnaise. Greek Yogurt I can handle, but no thanks light mayonnaise."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup mayonnaise
- 3⁄4 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon celery seed
- 1 tablespoon dried minced onion
- 1 lb shrimp, peeled and deveined
- 4 eggs, hardboiled and sliced
- 1 cup cooked peas
directions
- Combine the peas, eggs, and shrimp in a bowl.
- Mix spices and mayonnaise together in a small bowl. Add the dressing to the larger bowl.
- Stir in the dressing until it coats the eggs, shrimp, and peas evenly.
- Serve immediately or store in an airtight container in the fridge.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
