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Shrimp and Feta

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“This is high in fiber Greek influenced meal Found in an older copy of Family Circle.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions. When almost done stir in the thawed peas.
  2. Drain.
  3. Heat 2 tbsp olive oil in nonstick pan , add onion slices and chopped garlic., cook for 3 minutes over medium heat stirring occasionally.
  4. Stir in Marinara sauce and oregano and black pepper.
  5. Simmer for 3 minutes add shrimp and cook for 6 minutes stirring occasionally.
  6. Stir in lemon juice .
  7. Spoon the shrimp mixture over the orzo. Crumble feta cheese over top and garnish with lemon slices.

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