Shrimp and Feta Quesdillas #Ragu
photo by junash245
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb peeled and deveined shrimp
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon red pepper flakes
- 1 pinch black pepper
- 1 tablespoon olive oil
- 3⁄4 cup Ragú® Pasta Sauce, roasted garlic pasta sauce
- 4 tablespoons of fresh mint, chopped
- 2 tablespoons golden raisins
- 2 tablespoons capers
- 3 tablespoons pine nuts, toasted
- 1⁄2 cup feta cheese
- 8 corn tortillas
directions
- Add olive oil to a skillet on medium high heat. Sautee shrimp with salt, pepper, and red pepper flakes for 2-3 minutes until shrimp starts turning pink.
- Add Ragu roasted garlic pasta sauce, mint, golden raisins, and capers to shrimp and simmer 2-3 minutes. Turn heat off.
- Place shrimp mixture on a corn tortilla. Divide feta cheese into 4 sections, and add 1 section on top of shrimp mixture. Top with 1/4 of thepine nuts and cover with another corn tortilla. Repeat until 4 quesadillas are assembled.
- Heat a nonstick skillet to medium high heat. Cook each quesadilla 3-5 minutes per side until browned slightly. Enjoy!
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