Shrimp and Feta Quesdillas #Ragu

"Ragú® Recipe Contest Entry. These quesadillas are a mediterranean twist on a mexican classic. The mint also adds a burst of freshness."
 
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photo by junash245 photo by junash245
photo by junash245
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Add olive oil to a skillet on medium high heat. Sautee shrimp with salt, pepper, and red pepper flakes for 2-3 minutes until shrimp starts turning pink.
  • Add Ragu roasted garlic pasta sauce, mint, golden raisins, and capers to shrimp and simmer 2-3 minutes. Turn heat off.
  • Place shrimp mixture on a corn tortilla. Divide feta cheese into 4 sections, and add 1 section on top of shrimp mixture. Top with 1/4 of thepine nuts and cover with another corn tortilla. Repeat until 4 quesadillas are assembled.
  • Heat a nonstick skillet to medium high heat. Cook each quesadilla 3-5 minutes per side until browned slightly. Enjoy!

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