Shrimp and fish skewer

"Easy to make in no time and even children can help."
 
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Ready In:
26mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Clean, peel and devaine shrimps (leave tail).
  • Cut fish in strips (about 3/4 inch thick).
  • Cut cupsicum in strips (about 1/4 inch) same with onion.
  • Using two skewers insert three shrimps, 1 strip of cupsicum, 1 strip of fish, 1 strip of onion, then shrimps, continue process until skewer is filled.
  • The reason for using 2 skewers parallel separated about an inch is to keep the shrimp straight and won't bend.
  • Fish and shrimp can be combined in any way you like, it's your option.
  • Once skewers are ready place them in a try or marinating dish.
  • Mix all ingradients, with a brush marinate skewers on both sides (use all marinade), cover and place in fridge till ready to cook.
  • Can be cooked in grill or BBQ.
  • Needs high heat, cook for 2 minutes turn and brush left marinate in try, cook for 2 minutes, turn, brush marinate cook for 1 minute, turn and cook for another minute.
  • Serve hot.
  • Can be used as an entree or as main meal with rice or baked potatoes, children will love them with chips.

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RECIPE SUBMITTED BY

Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia. International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.
 
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