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Shrimp and Green Onion Pancakes

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“I haven't try this recipe yet, but I make a similar one, without the chickpea flour, that is fabulous. I happen to love chickpea flour, so... I hope I will love this recipe.”
1hr 10mins
18 pancakes

Ingredients Nutrition


  1. Heat olive oil in a small skillet over low heat. Add scallions and cook, covered, until soft, 3 minutes. Cool slightly.
  2. Next, in a mixing bowl combine flours, baking powder, salt and pepper.
  3. Add scallions, parsley, paprika, shrimp and water. Stir well. The batter should be the consistency of very heavy cream. Let rest for 1 hour.
  4. Then heat oil (approximately 1/4 inch deep) in a large skillet over medium high heat.
  5. Drop 2 tablespoons batter at a time and spread out to make a 2 1/2 inch diameter pancake. Fry until golden, turning once, 2 minutes on each side.
  6. Drain on paper towels and serve immediately.

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