Shrimp and Grits Casserole

Name: Shrimp and Grits Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 cups milk; 3/4 cup chicken broth; 1 cup quick-cooking grits; 1/4 teaspoon salt; 1/2 cup shredded parmesan cheese; 2 tablespoons butter; 4 ounces cream cheese; 3 tablespoons fresh flat leaf parsley; 1 tablespoon chopped fresh chives; 1 tablespoon lemon juice; 2 large egg whites; 1 lb peeled and deveined medium shrimp; cooking spray; hot pepper sauce (optional)

Submitted by MamaOf3Monkeys

"This is from Cooking Light. Usually when I make shrimp and grits, one or the other is very dry, but this turned out just perfect."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 6

ingredients

2 cups milk
³⁄₄ cup chicken broth
1 cup quick-cooking grits
¹⁄₄ teaspoon salt
¹⁄₂ cup shredded parmesan cheese
2 tablespoons butter
4 ounces cream cheese
3 tablespoons fresh flat leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
2 large egg whites
1 lb peeled and deveined medium shrimp
cooking spray
hot pepper sauce (optional)

directions

Preheat oven to 375°F.
Combine milk and broth in saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat.
Stir in Parmesan, butter and cream cheese. Stir in parsley and next 4 ingredients. Spoon all into 11X7 inch baking dish coated with cooking spray.
Bake at 375°F for 25 minutes or until set.