Shrimp and Jalapeno Ceviche

Name: Shrimp and Jalapeno Ceviche
Prep time: 8 h
Total time: 8 h
Yield: 4-6 serving(s)
Ingredients: 1 lb small shrimp; 2 jalapenos, finely chopped; 1 tablespoon onion, finely chopped; 2 medium tomatoes, diced; 1 tablespoon cilantro, chopped; 1 cup lime juice; 3 tablespoons lemon juice

Submitted by cyndiconwaybooth

"Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!"

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Ready In:: 8hrs
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb small shrimp
2 jalapenos, finely chopped
1 tablespoon onion, finely chopped
2 medium tomatoes, diced
1 tablespoon cilantro, chopped
1 cup lime juice
3 tablespoons lemon juice

directions

Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.