Shrimp and Mango Salad With Glass Noodles

“From Gourmet April 2007. A perfect light summer dish that is made in about 20 minutes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
  2. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
  3. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
  4. Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
  5. Serve noodles topped with shrimp salad.

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