Shrimp and Mango Skewers

“Prep time includes 15 minutes marinade time.”
READY IN:
31mins
SERVES:
2
YIELD:
4 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bamboo skewers in water for 15 minutes before using.
  2. Alternately, skewer shrimp, mango and onion pieces.
  3. Place in a dish large enough for skewers in one layer.
  4. Sprinkle garlic, cilantro, red pepper flakes and lime juice over all.
  5. Sprinkle with salt and pepper.
  6. Cover and refrigerate for 15 minutes, turning after 7 or 8 minutes.
  7. Prepare grill.
  8. Spray or lightly brush olive oil onto kebabs.
  9. Grill for 3 to 4 minutes per side or until shrimp is pink and opaque.
  10. Enjoy!

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