Shrimp and Mushroom Cream Sauce With Linguine

“A rich, flavorful and creamy sauce served over linguine. I think it is pretty easy to make.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Saute onion in butter with a pinch of salt.
  2. 2. Add mushrooms, saute for a few minutes then add shrimp. Saute just until shrimp is opaque.
  3. 3. Add cream, bring to a simmer and simmer until thickened.
  4. 4. If desired, add salt and pepper to taste.
  5. 5. Stir in parsley. Remove from heat. Toss with cooked pasta and cheese.

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