Shrimp and Noodles With Peanut Sauce

Name: Shrimp and Noodles With Peanut Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon vegetable oil; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1 tablespoon low sodium soy sauce; 4 teaspoons rice vinegar; 1 tablespoon Asian chili sauce; 1/3 cup natural-style peanut butter; 1 cup shrimp stock (you can make this by boiling the shells after peeling the shrimp); 1/2 teaspoon salt; 8 ounces spaghetti; 12 ounces shrimp, peeled and deveined; 1 red bell pepper, cut in very thin strips; 1 cup snow peas; 1 carrot, peeled and shredded; 1 green onion, sliced

Submitted by Chef #758240

"I got this recipe from some magazine years ago, but it needed a lot of doctoring. Here's the result. Enjoy! It's even better as leftovers!"

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Ready In:: 50mins
Ingredients:: 15
Serves:: 4

ingredients

1 teaspoon vegetable oil
2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1 tablespoon low sodium soy sauce
4 teaspoons rice vinegar
1 tablespoon Asian chili sauce
¹⁄₃ cup natural-style peanut butter
1 cup shrimp stock (you can make this by boiling the shells after peeling the shrimp)
¹⁄₂ teaspoon salt
8 ounces spaghetti
12 ounces shrimp, peeled and deveined
1 red bell pepper, cut in very thin strips
1 cup snow peas
1 carrot, peeled and shredded
1 green onion, sliced

directions

Heat oil, garlic, and ginger in saucepan over medium-high heat and cook while stirring for 2 minutes.
Add soy sauce, vinegar, chili sauce, peanut butter, stock and salt. Cook, stirring, until peanut butter is dissolved.
Lower heat and simmer for 5 minutes, stirring occasionally.
Meanwhile, cook spaghetti for 5 minutes.
Add shrimp to the boiling water and cook for one minute.
Add bell pepper and snow peas to boiling water and cook for one minute longer. Drain.
Toss pasta and vegetables with peanut sauce and shredded carrot and sliced onion.