“Great for a nice hot evening.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions,omitting salt and fat.
  2. While orzo is cooking, combine vinegar, basil, oil, oregano, 1/2 t salt, and 1/4 t black pepper in a large bowl.
  3. Add the orzo, tomato, and remaining ingredients, and toss well.
  4. Cover and chill.

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