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Shrimp and Pasta Salad

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“A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.”
READY IN:
25mins
SERVES:
8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta and let cool.
  2. Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
  3. Mix pasta, mayonnaise, salad dressing and shrimp.
  4. Put in refrigerator to chill before serving.

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