Shrimp and Pasta Salad
"A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste."
photo by Linky
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 8
ingredients
- 1⁄2 cup mayonnaise
- 4 cups pasta shells, uncooked
- 1⁄2 cup Italian salad dressing
- 35 shrimp, cooked
directions
- Cook pasta and let cool.
- Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
- Mix pasta, mayonnaise, salad dressing and shrimp.
- Put in refrigerator to chill before serving.
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Reviews
-
This was a hit at a pot luck luncheon. I did add some finely chopped celery, sweet onion and orange pepper, otherwise I'd have given 5 stars. It just seems to need a little added crunch!<br/>made for PAC Spring 2012
RECIPE SUBMITTED BY
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I was just browsing the net one day, and found this site.
I'm not in the kitchen often, but I'm trying to remedy that by cooking one new dish each week. So far it's been a fun little adventure!
