Shrimp and Pasta Skillet
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1⁄2 lb angel hair pasta, uncooked
- 3 tablespoons olive oil
- 1 teaspoon butter
- 1⁄2 lb shrimp, shelled and deveined
- 2 tablespoons roasted red peppers, chopped
- 1 garlic clove, minced (adjust to your liking)
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon dill weed
- salt, to taste
- fresh ground pepper, to taste
directions
- Prepare pasta according to package directions. Drain and set aside.
- In skillet, heat olive oil and butter. Add shrimp, roasted red pepper, and garlic. Cook and stir until shrimp are just opaque.
- To the skillet, add cooked pasta, parsley, Parmesan cheese, dill weed, salt, and pepper.
- Toss everything to mix. Allow everything to get hot, then serve.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.