Shrimp and Pasta With Creole Cream Sauce

“From Southern Living.”
READY IN:
48mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
  2. Cook pasta according to the package directions; drain and keep warm.
  3. In a large skillet over med-high heat, melt the butter.
  4. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
  5. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
  6. Lower heat to medium; stir in cream and hot sauce.
  7. Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
  8. Stir in shrimp and parsley.
  9. Toss with pasta.
  10. Sprinkle with parmesan cheese and serve.

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