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Shrimp and Pineapple Fried Rice

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“This is not a cloyingly sweet recipe and it uses fresh rather than tinned pineapple. As in most asian-style recipes, you spend more time prepping than actually cooking so, once you're set up, this comes together really quickly. We love fried rice all sorts of ways. This is a good version.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pineapple and cut up into ½ inch pieces to measure 1 ½ cups.
  2. Combine pineapple, bell pepper, scallions and jalapeno.
  3. In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
  4. In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
  5. Stir fry shrimp for 1 ½ minutes or until just firm and transfer to a bowl.
  6. Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
  7. Add rice and stir-fry 30 seconds, or until rice is hot.
  8. Add soy mixture and fry 1 minute.
  9. Add pineapple mixture and shrimp.
  10. Stir-fry 1 minute.
  11. Stir in coriander.

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