Shrimp and Rice Casserole

"An adopted recipe. Have not tried yet!"
 
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photo by MsSally photo by MsSally
photo by MsSally
Ready In:
24hrs 45mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Place rice, cream, and seasonings in pan and bring to boil.
  • Add shrimp and cool.
  • Refrigerate overnight.
  • Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

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Reviews

  1. This was very good. I used fat-free evaporated milk instead of cream to reduce the fat. The flavors melded nicely. I did not allow it to set up before cooking and mine took about 40 mins to cook the liquid out.
     
  2. This is good but it needed some onions and garlic and way more Tabasco to perk it up a bit, I only left it sit for a short time before baking, I didn't feel it was necessary to leave it overnight, I made this with cooked chicken in place of the shrimp, thanks Ang!...Kiten:)
     
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Tweaks

  1. This was very good. I used fat-free evaporated milk instead of cream to reduce the fat. The flavors melded nicely. I did not allow it to set up before cooking and mine took about 40 mins to cook the liquid out.
     

RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
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