STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Shrimp and Rice Casserole (Or Crawfish)

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“This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 12 cup butter
  • 2 cups raw rice
  • 2 lbs shrimp, peeled (frozen kind) or 2 (1 lb) packages crawfish, tailmeat (frozen kind)
  • 1 (10 ounce) candiced Rotel Tomatoes
  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can cream of chicken soup

Directions

  1. Saute onions and bell pepper in butter until soft.
  2. Combine all ingredients and mix well.
  3. Pour in ungreased baking dish.
  4. Cover with foil and bake at 325°F for 1 hour, BUT DURING THE LAST 15 minutes remove foil.

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