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Shrimp and Rice Salad

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“Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives. This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This should be made a few hours in advance and chilled to blend flavors. Prep time includes chilling time.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
  2. In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
  3. Cover and chill for several hours before serving to blend flavors.

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