Shrimp and Sausage Kabobs

“Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients (brown sugar through curry powder) in a bowl.
  2. Add shrimp and sausage and toss to coat.
  3. Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
  4. Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
  5. Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.

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